We aim to satisfy even those, who are very hard to please. Previously mentioned 150 “shades” of whiskey, pints of Guinness, steak house, seafood, children’s menu and English breakfast are all the things you can demand and count on being exquisitely satisfying at Sherlock Holmes.
- chilli con carne with sour cream and jalapeno peppers
- chicken in curry with coconut milk, curry paste and mango sauce
- white beans in tomato sauce with mozarella cheese
- with tuna and celery
- dessert creme brulee
- home-made chicken soup
- wine (100ml white or red)
Two fried eggs, two bacon, sausage, bakedbeans, two toasts, grilled tomato and mushrooms.
Scrambled eggs, chives, two toasts and grilled tomato.
Two fried eggs, two sausages, two toasts, grilled tomato, cucumber, ketchup.
Baked eggs in tomatoes with Chorizo, white beans in tomato sauce and spicy bread.
Burger Black Angus 100% Beff Burger with mature cheddar, rocket salad, served with hand made potato chips and coleslaw.
Burger Black Angus 100% beff with cheddar cheese, fried egg, bacon, lettuce,jalapeno peppers, pickled cucumber, steak house fries, coleslaw salad.
Blue cheese camembert president, fig, pomegranate, rucola, cucumber, tomato, sweet chilli sauce, steak house fries.
Steak Black Angus New York Steak, served with hand made potato chips and oyster mushroom.
Steak Black Angus Rib Eye Steak, served with hand made potato chips and grilled vegetables.
Limousine Fillet Mignon Steak Centre-Cut, served with hand made potato chips and corn on the cob with butter.
Entrecote steak, steak house fries, peas, onion rings, tomato.
Thai soup with shrimps, coconut milk, saffron and spicy lemongrass.
Onion Soup with Sage, served with bread, melted cheddar and hint of Worcestershire sauce.
Marinated Rack of Ribs smoked to perfection baked with home madeBBQ sauce, served with potato wedges and coleslaw.
Nachos with chili con carne, baked with mature cheddar, served with sour cream.
Chopped Steak Tartare, served with onion, capers, olives and brandy.
Smoked Beef carpaccio, served with rocket salad leaves, capers and parmesan cheese.
Beer buttered fresh Cod, served with home made potato chips, peas and tartare sauce.
Czarny makaron z łososiem i krewetkami, oliwą Extra Virgin Filippo Berio, szafranem, Black pasta with salmon and prawns, Extra Virgin Filippo Berio oil, saffron, lime, garlic and chilli pepper.
Risotto with tiger prawns, courgette, pepperoni peppers, sprinkled with fresh grated parmesan cheese.
Grilled Salmon Steak, served with rice, coriander and seasonal vegetables.
Mix of crispy salads with tiger shrimps, coctail tomatoes, fresh cucumber topped with mango sauce served with garlic toast.
Romaine lettuce, grilled chicken breast dressed with croutons Parmesan cheese, tomato, bacon and creamy Caesar sauce and baguette root.
Exotic Thai stir-fry duck with mango, melon, cashews and baguette root.
Beef with grilled vegetables, corn salad, roasted almonds, sesame oil and baguette root.
Grilled salmon steak with salad mix, pomegranate, avocado, figs, raspberry garlick sauce and baguette root.
Grilled hallumi cheese with rucola and vinaigrette with orange and pomegranate sauce.
Home made Creme Brulee, topped with caramelized sugar.
Choice of ice cream, served with whipped cream and seasonal fruits.p>
Home made meringue served with kajmak-nutty crean and strawberry mousse.
With whipped cream, ice cream, seasonal fruits and topping.
Crispy Chicken Fingers, served with chips and coleslaw.
Tomato sauce, mozzarella cheese, basil.
With powdered sugar or whipped cream.
Shrimps in tomatoes, garlic, white wine,butter, parsley, baguette.
Prosciutto ham, salami milano, schwarzwald ham, camembert, blue stilton served with melon, honey, walnuts and bread.